Detox Pyramid Tea Bags

20 Pyramids
Carefully selected by a Naturopath, this blend of organic herbs, naturally supports detoxification. Herbs used in this blend, including nettle leaf, dandelion and burdock, have traditionally been used to help support healthy function of the liver and kidneys, and aid the clearance of toxins. This is an earthy and grounding blend, offering grassy notes of nettle, with hints of sweet fennel and ginger.

This blend is caffeine-free.

Brewing
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–5+ minutes, and then remove the bag and serve.

Ingredients
Certified Organic Ingredients
Dandelion root (Taraxacum officinalis), Ginger (Zingiber officinale)*, Licorice root (Glycyrrhiza Glabra), Burdock root (Arctium lappa), Nettle Leaf (Urtica dioica), Fennel (Foeniculum vulgare)
*Fair trade ingredients.

Licorice is not recommended for those who are pregnant, or suffer from hypertension.

Origin
Sourced from India, Sri Lanka.
Hand packed with care, in Victoria, Australia.

Packaging
The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home-composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.

The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.